This advanced coffee making course is geared towards the coffee professional or home barista looking to enhance and expand their current coffee knowledge. This course will equip you with the necessary tools and information to gain a deeper understanding of extraction and evenness. By the end of the course, you’ll be able to dial in your sensory awareness, and understand the implications behind what we’re tasting and how to taste it — all leading to you producing better coffee behind the bar or at home.
Duration: 24 hours
Course Mode of Delivery: Elearning
Accreditation status: No
How must the course hours be allocated?: Course
Course Cost (R): 0
Long Term Enrolment: No
CPD Points: 0
